Name: Strawberry Pudding
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1.5 tablespoons Gelatin; 2 tablespoons Water; 1.5 tablespoons White sugar; 0.5 cup coconut milk; 3 cups Strawberries

I love to make this Strawberry Pudding during strawberry season. With 5 ingredients and just 15 minutes, you can prepare this wonderful homemade treat to make an amazing summer dessert. This recipe because not only is it quick and easy, it’s also incredibly delicious. It’s a great recipe on it’s own, or use it in other dessert recipes.

Dessert

15 m

American

It is a Keeper

March 10, 2026

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From the Cook

1/8

Strawberry Pudding

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place gelatin and water in a small bowl and whisk for 30 seconds to combine. Add sugar, if desired. Whisk in coconut milk.

Place strawberries in a blender and puree until smooth. Pour the blended strawberries into the gelatin mixture and stir to combine.

Transfer pudding mixture to a small pot and place over medium-low heat.

Whisk for 4-5 minutes until gelatin is melted and strawberries are cooked down.

Pour into individual serving dishes.

Refrigerate for 3 hours or overnight, until set.

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Bloom Your Gelatin Properly 🌸
Sprinkle gelatin over cold water and let it sit for 5 minutes before dissolving—this ensures a smooth, lump-free pudding with perfect texture.
Preserve Strawberry Freshness 🍓
Reserve some fresh strawberry pieces to fold in at the very end after the mixture cools slightly, maintaining their bright flavor and appealing texture.
Chill Strategically ❄️
Set the pudding in the refrigerator for at least 4 hours or overnight for optimal firmness and flavor development rather than rushing with ice.
Balance Coconut Richness 🥥
Use full-fat coconut milk but blend it smoothly with the gelatin mixture to prevent separation and achieve a creamy, uniform consistency throughout.
Layer for Visual Appeal 🎨
Pour the pudding in stages with fresh strawberry slices between layers—this creates stunning color contrast and distributes fruit evenly for better presentation.