Name: Strawberry Pudding
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1.5 tablespoons Gelatin; 2 tablespoons Water; 1.5 tablespoons White sugar; 0.5 cup Coconut milk; 3 cups Strawberries

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1/8

Strawberry Pudding

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Ingredients

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Instructions

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Instructions

Place gelatin and water in a small bowl and whisk for 30 seconds to combine. Add sugar, if desired. Whisk in coconut milk.

Place strawberries in a blender and puree until smooth. Pour the blended strawberries into the gelatin mixture and stir to combine.

Transfer pudding mixture to a small pot and place over medium-low heat.

Whisk for 4-5 minutes until gelatin is melted and strawberries are cooked down.

Pour into individual serving dishes.

Refrigerate for 3 hours or overnight, until set.

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Tips & Tricks (5)

Bloom Your Gelatin Properly 🌸
Sprinkle gelatin over cold water and let it sit for 5 minutes before dissolving—this ensures a smooth, lump-free pudding with perfect texture.
Preserve Strawberry Freshness 🍓
Reserve some fresh strawberry pieces to fold in at the very end after the mixture cools slightly, maintaining their bright flavor and appealing texture.
Chill Strategically ❄️
Set the pudding in the refrigerator for at least 4 hours or overnight for optimal firmness and flavor development rather than rushing with ice.
Balance Coconut Richness 🥥
Use full-fat coconut milk but blend it smoothly with the gelatin mixture to prevent separation and achieve a creamy, uniform consistency throughout.
Layer for Visual Appeal 🎨
Pour the pudding in stages with fresh strawberry slices between layers—this creates stunning color contrast and distributes fruit evenly for better presentation.