Strawberry Pudding

I love to make this Strawberry Pudding during strawberry season. With 5 ingredients and just 15 minutes, you can prepare this wonderful homemade treat to make an amazing summer dessert. This recipe because not only is it quick and easy, it’s also incredibly delicious. It’s a great recipe on it’s own, or use it in other dessert recipes.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 6 Servings

Calories: 276 kcal per serving

Ingredients

1 ½ tablespoons - Gelatin
2 tablespoons - Water
1 ½ tablespoons - White sugar
½ cup - coconut milk
3 cups - Strawberries

Instructions

Place gelatin and water in a small bowl and whisk for 30 seconds to combine. Add sugar, if desired. Whisk in coconut milk.
Place strawberries in a blender and puree until smooth. Pour the blended strawberries into the gelatin mixture and stir to combine.
Transfer pudding mixture to a small pot and place over medium-low heat.
Whisk for 4-5 minutes until gelatin is melted and strawberries are cooked down.
Pour into individual serving dishes.
Refrigerate for 3 hours or overnight, until set.

Nutrition