From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Strawberry Rhubarb Crumble
Warning0 allergens identified
Strawberry Rhubarb Crumble
For the crumble topping
For the filling
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Instructions
1
|
Preheat oven to 375°F.
2
|
Place the first 5 crumble topping ingredients into a bowl and combine.
3
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Add the cold butter to the dry ingredients and crumble with your hands to form small pea-size clumps.
4
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To prepare the filling, toss all the filling ingredients in a bowl until coated then place in an oil sprayed 9-inch pie dish or an 8×8 baking dish.
5
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Crumble the topping on top of the filling, place dish on a foil lined baking sheet and bake for 40-45 minutes until golden.
6
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Cool and serve on its own or topped with vanilla ice cream or whipped cream.
My Calorie Intake
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Tips & Tricks (5)
- Pre-cook the Rhubarb 🍳Macerate rhubarb with brown sugar and lemon juice for 15-20 minutes before baking to soften its fibers and reduce excess moisture, preventing a soggy crumble base.
- Chill Your Crumble Topping ❄️Keep butter, oats, and flour mixture refrigerated until just before baking to create a crunchier, more golden topping that won't sink into the fruit filling.
- Balance Tartness with Lemon Zest 🍋Add lemon zest directly to the fruit filling rather than just juice—it brightens the rhubarb's sourness while the oils provide complex flavor that juice alone cannot deliver.
- Toast Your Oats First 🌾Lightly toast old-fashioned oats in a dry skillet for 2-3 minutes before mixing into the crumble topping to deepen their nutty flavor and improve texture contrast.
- Bake Until Golden, Not Brown 🎯Remove the crumble when the topping is light golden (not dark brown) and fruit just begins bubbling at the edges—this prevents over-baking the delicate oat topping while ensuring proper fruit breakdown.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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