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Strawberry Rhubarb Crumble
If you’re on the hunt for a rhubarb recipe that’s easy, delicious and totally kid-friendly, this Strawberry Rhubarb Crumble is perfect for you! It’s a not-too-sweet fruit dessert with a golden oat topping that’s perfect for spring or summer. Rhubarb’s tart flavor pairs beautifully with sweet strawberries, making this the ultimate spring and summer fruit dessert. This Strawberry Rhubarb Crumble is the best summer dessert ever. It’s perfect for a summer picnic, family dinner, or just because you have some rhubarb to use up!
Ingredients
For the crumble topping
For the filling
Instructions
- Step 1
Preheat oven to 375°F.
- Step 2
Place the first 5 crumble topping ingredients into a bowl and combine.
- Step 3
Add the cold butter to the dry ingredients and crumble with your hands to form small pea-size clumps.
- Step 4
To prepare the filling, toss all the filling ingredients in a bowl until coated then place in an oil sprayed 9-inch pie dish or an 8×8 baking dish.
- Step 5
Crumble the topping on top of the filling, place dish on a foil lined baking sheet and bake for 40-45 minutes until golden.
- Step 6
Cool and serve on its own or topped with vanilla ice cream or whipped cream.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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