Strawberry Rhubarb Crumble

If you’re on the hunt for a rhubarb recipe that’s easy, delicious and totally kid-friendly, this Strawberry Rhubarb Crumble is perfect for you! It’s a not-too-sweet fruit dessert with a golden oat topping that’s perfect for spring or summer. Rhubarb’s tart flavor pairs beautifully with sweet strawberries, making this the ultimate spring and summer fruit dessert. This Strawberry Rhubarb Crumble is the best summer dessert ever. It’s perfect for a summer picnic, family dinner, or just because you have some rhubarb to use up!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 6 servings

Calories: 345 kcal per serving

Ingredients

¾ cup - all purpose flour
½ cup - old fashioned oats
½ tsp - baking powder
¼ cup - brown sugar
1 tsp - lemon zest
½ cup - unsalted butter
1 cup - rhubarb
2 cups - strawberries
1 tbsp - lemon juice
¼ cup - brown sugar

Instructions

Preheat oven to 375°F.
Place the first 5 crumble topping ingredients into a bowl and combine.
Add the cold butter to the dry ingredients and crumble with your hands to form small pea-size clumps.
To prepare the filling, toss all the filling ingredients in a bowl until coated then place in an oil sprayed 9-inch pie dish or an 8×8 baking dish.
Crumble the topping on top of the filling, place dish on a foil lined baking sheet and bake for 40-45 minutes until golden.
Cool and serve on its own or topped with vanilla ice cream or whipped cream.

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