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    It is a Keeper
    It is a KeeperVerified

    February 24, 2026

    Strawberry Scones are an easy recipe that you can enjoy for breakfast or dessert. Topped with fresh strawberries and drizzled with vanilla glaze, these scones are perfect for any time of day. These homemade scones taste like strawberry shortcake, and are topped with chopped strawberries and a delicious and easy glaze. It’s a great recipe for any time of day, as you can enjoy these scones fresh out of the oven for breakfast, brunch, or dessert.

    Strawberry Scones
    Strawberry Scones
    Strawberry Scones
    Strawberry Scones
    Strawberry Scones cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    1/5

    Strawberry Scones

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Scones

    1
    |
    Heat your oven to 375 degrees Fahrenheit.
    2
    |
    In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt.
    3
    |
    Grate or cut the cold butter into the flour mixture.
    4
    |
    Using a pastry fork, combine until the mixture becomes crumbly.
    5
    |
    Pour the heavy cream into the flour mixture.
    6
    |
    Use your hands to combine the ingredients until a dough starts to form.
    7
    |
    Work the strawberries in until evenly distributed into the dough. If the dough seems too sticky, add more flour ¼ cup at a time until no longer sticky.
    8
    |
    Turn the dough out onto a floured surface and shape into a thick disc.
    9
    |
    Pat or roll the dough to a thickness of about an inch.
    10
    |
    Cut into 8 triangles (as if cutting a pie) or use a 2-inch round cookie cutter to cut out scones, and place them onto a lined baking sheet two inches apart.
    11
    |
    Bake the scones for 12-15 minutes or until just slightly golden brown on the bottoms and baked through the middle.
    12
    |
    Remove the baked scones to a cooling rack and allow them to cool completely.

    Glaze

    1
    |
    In a medium bowl, whisk together the powdered sugar, cream, and vanilla.
    2
    |
    Spoon over the cooled scones and serve.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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