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Strawberry Shortcake Crumble
Strawberry Shortcake Crumble
Strawberry Shortcake Crumble cover
From the Cook
From the Cook
1/3

Strawberry Shortcake Crumble

atsloanestable.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Combine all ingredients in a food processor, and pulse until it turns into pea-sized crumbs.
2
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Optional: Add more golden oreos or freeze dried strawberries until it has reached the desired ratio.
3
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Use as a topping on your favorite vanilla ice cream and enjoy!

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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