Strawberry Shortcake Crumble
This strawberry shortcake crumble is just what you need when you have a nostalgic craving for those strawberry shortcake ice cream bars! It might be the easiest recipe on the blog, and if you're a frequent visitor here, you know that easy recipes are hard to come by. My true passion lies in baking recipes that challenge your skills and require careful technique.
Author: Sloane’s Table
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Servings: 15 servings
Calories: 28 kcal per serving
Ingredients
- 32 - Golden Oreo Thins
- 1 cup - freeze-dried strawberries
- ½ tsp - kosher salt
- 4 tablespoons - unsalted butter
- 1 tsp - vanilla extract
Instructions
- Combine all ingredients in a food processor, and pulse until it turns into pea-sized crumbs.
- Optional: Add more golden oreos or freeze dried strawberries until it has reached the desired ratio.
- Use as a topping on your favorite vanilla ice cream and enjoy!
Nutrition
Energy: 28 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 8 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 0 g | Sodium: 70 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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