Strawberry Soda Cake

This Strawberry Soda Cake is pure retro joy. It ‘s soft, fluffy, and bursting with strawberry flavor thanks to a clever shortcut, boxed cake mix and fizzy soda. No eggs, no oil, just mix, bake, and top. It’s the easiest way to bring a little sparkle to your dessert table. This Strawberry Soda Cake delivers maximum flavor with minimal effort. With just two ingredients in the cake. It’s light, fluffy, and full of nostalgic charm. The strawberry buttercream adds a creamy, fruity finish that feels bakery-worthy without the fuss. It’s perfect for parties, potlucks, or last-minute desserts, and the playful pink color makes it as fun to serve as it is to eat.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 12 pieces

Calories: 450 kcal per serving

Ingredients

355 milliliters - Sprite
15 ounces - Strawberry Cake Mix
¾ cup - Butter
Icing Sugar
Milk
2 teaspoons - Strawberry Extract
Pink Food Dye
6 - Strawberries

Instructions

Grease a 9″ x 11″ casserole dish and set aside.
In a large bowl, beat together the white cake mix and Spritefor 2 minutes.
Bake for 25-30 minutes, until an inserted toothpick comes out clean.
Allow the cake to cool completely before frosting.
In a large bowl, beat together the butter and powdered icing sugar for 2 minutes, then add the strawberry extract and optional food dye. Beat to incorporate, then add the milk as needed.
Use an offset spatula to spread most of the frosting on the cooled cake.
Scoop the remaining frosting into a piping bag fit with a large star tip and place 12 evenly spaced starburst dollops along the cake to indicate each “serving.”
Place a halved strawberry on top of each dollop of frosting.

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