Name: Strawberry Soda Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 pieces
Cuisine: American
Ingredients: 355 milliliters Sprite; 15 ounces Strawberry Cake Mix; 0.75 cup Butter; Icing Sugar; Milk; 2 teaspoons Strawberry Extract; Pink Food Dye; 6 Strawberries

From the Cook

1/6

Strawberry Soda Cake

Cake Mix Recipes Verified

Ingredients

Warning0 allergens identified

Strawberry Soda Cake

355 milliliters Sprite

15 ounces Strawberry Cake Mix

¾ cup Buttersoftened

Icing Sugar4-5 cups, as needed

Milk1-2 Tablespoons

2 teaspoons Strawberry Extract

Pink Food Dye optional (our strawberry extract dyed the frosting enough that we didn’t use any)

6 Strawberriessliced in half

Instructions

This recipe also lives on Cake Mix Recipes. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Grease a 9″ x 11″ casserole dish and set aside.

In a large bowl, beat together the white cake mix and Spritefor 2 minutes.

Bake for 25-30 minutes, until an inserted toothpick comes out clean.

Allow the cake to cool completely before frosting.

In a large bowl, beat together the butter and powdered icing sugar for 2 minutes, then add the strawberry extract and optional food dye. Beat to incorporate, then add the milk as needed.

Use an offset spatula to spread most of the frosting on the cooled cake.

Scoop the remaining frosting into a piping bag fit with a large star tip and place 12 evenly spaced starburst dollops along the cake to indicate each “serving.”

Place a halved strawberry on top of each dollop of frosting.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Sprite Swap Magic 🥤
For maximum moisture and flavor, use room temperature Sprite and measure precisely to ensure the perfect cake texture and rise.
Color Control Technique 🎨
Add pink food dye gradually and mix thoroughly to achieve a consistent, vibrant pink color without streaks or uneven coloration.
Strawberry Intensity Hack 🍓
Boost the strawberry flavor by adding a tablespoon of freeze-dried strawberry powder to the cake mix for an intense, authentic fruit essence.
Buttercream Brilliance 🧈
Ensure your buttercream is ultra-smooth by sifting the icing sugar and bringing butter to exactly room temperature before mixing.
Moisture Preservation Trick 💧
After cooling, wrap the cake in plastic wrap immediately to lock in moisture and prevent the cake from drying out.