- VE

February 10, 2026
This Strawberry Soda Cake is pure retro joy. It ‘s soft, fluffy, and bursting with strawberry flavor thanks to a clever shortcut, boxed cake mix and fizzy soda. No eggs, no oil, just mix, bake, and top. It’s the easiest way to bring a little sparkle to your dessert table. This Strawberry Soda Cake delivers maximum flavor with minimal effort. With just two ingredients in the cake. It’s light, fluffy, and full of nostalgic charm. The strawberry buttercream adds a creamy, fruity finish that feels bakery-worthy without the fuss. It’s perfect for parties, potlucks, or last-minute desserts, and the playful pink color makes it as fun to serve as it is to eat.






Strawberry Soda Cake
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Sprite Swap Magic 🥤For maximum moisture and flavor, use room temperature Sprite and measure precisely to ensure the perfect cake texture and rise.
- Color Control Technique 🎨Add pink food dye gradually and mix thoroughly to achieve a consistent, vibrant pink color without streaks or uneven coloration.
- Strawberry Intensity Hack 🍓Boost the strawberry flavor by adding a tablespoon of freeze-dried strawberry powder to the cake mix for an intense, authentic fruit essence.
- Buttercream Brilliance 🧈Ensure your buttercream is ultra-smooth by sifting the icing sugar and bringing butter to exactly room temperature before mixing.
- Moisture Preservation Trick 💧After cooling, wrap the cake in plastic wrap immediately to lock in moisture and prevent the cake from drying out.
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About the Cook
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Sesame Free
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