Name: Strawberry Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American

From the Cook

1/5

Warning0 allergens identified

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Place first 4 ingredients in a bowl and toss to combine.

Place remaining 5 ingredients in a bowl and whisk to combine.

Toss the dressing with the salad.

Serve.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Dry Your Spinach Thoroughly 🌊
Pat baby spinach completely dry with paper towels before assembling to prevent the dressing from becoming watered down and diluted on your salad.
Toast Your Almonds Fresh 🔥
Lightly toast sliced almonds in a dry pan for 2-3 minutes just before serving to unlock their natural oils and intensify their nutty flavor and crunch.
Slice Strawberries at the Last Moment 🍓
Cut strawberries just before assembly to prevent them from releasing excess moisture and becoming mushy, keeping them firm and vibrant red.
Emulsify Your Dressing Properly 🥄
Whisk the honey with cider vinegar first, then slowly drizzle in olive oil while whisking constantly to create a creamy, stable emulsion that coats the salad evenly.
Thinly Slice Mushrooms Raw 🍄
Use a mandoline or sharp knife to slice mushrooms paper-thin so they absorb the poppy seed dressing's flavors better while maintaining a delicate, tender texture.