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Strawberry Stuffed French Toast
Strawberry Stuffed French Toast
Strawberry Stuffed French Toast
Strawberry Stuffed French Toast cover
From the Cook
From the Cook
From the Cook
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Strawberry Stuffed French Toast

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Whisk together the batter in a bowl and set aside.
2
|
Cut the crusts off the bread. Flatten the bread with a rolling pin.
3
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Lightly spread mascarpone cheese on one piece of bread. Layer sliced strawberries on the bread and roll up the piece of bread. Pinch together the ends.
4
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Dip in french toast batter.
5
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Continue with all of the roll ups. Melt butter in a hot skillet or griddle and cook until golden brown on all sides.

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Tips & Tricks (5)

  • Mascarpone Filling Trick 🧈
    Mix mascarpone with a touch of vanilla and powdered sugar before stuffing to create a creamy, stable filling that won't leak during cooking.
  • Strawberry Prep Strategy 🍓
    Pat strawberries completely dry and slice them thin to prevent excess moisture from soaking the bread and making it soggy.
  • Egg Custard Balance ⚖️
    Use a 2:1 ratio of milk to eggs with your spices, allowing the bread to soak thoroughly without becoming oversaturated or falling apart during flipping.
  • Temperature Control for Even Cooking 🔥
    Maintain medium heat (not high) to cook the interior gently while achieving a golden-brown exterior without burning the spices or cinnamon-sugar coating.
  • Bread Selection Matters 🍞
    Use day-old brioche or thick-cut challah that's sturdy enough to hold the filling without tearing, yet porous enough to absorb the custard evenly.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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