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Strawberry Trifle
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Instructions
1
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Cut angel food cake into bite-sized cubes and set aside.
2
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In a saucepan, stir together sugar, cornstarch, and salt.
3
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Gradually add milk and stir well.
4
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Cook over medium heat, stirring constantly, until the mixture starts to thicken.
5
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Remove from the heat and gradually add the beaten egg, constantly stirring with a wire whisk.
6
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Cook the mixture over medium-low heat for 2 minutes, stirring constantly.
7
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Remove from the heat and let it cool for about 5 minutes.
8
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Stir in the lemon rind and lemon juice. This mixture has formed a custard.
9
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Chill the custard for about 30 minutes.
10
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Fold the vanilla yogurt into the custard.
11
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Cover the bottom of a 16-cup trifle bowl with the cubed angel food cake (about ⅓ of the cake).
12
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Spoon ⅓ of the custard over the cake.
13
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Place sliced strawberries around the lower edge of the bowl and over the custard.
14
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Repeat this twice, ending with strawberries on top.
15
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Chill for at least 1 hour, but ideally 3-4 hours before serving.
My Calorie Intake
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Tips & Tricks (5)
- Maceration Magic 🍓Slice strawberries and toss with a bit of sugar 30 minutes before assembling to release natural juices and intensify flavor.
- Layer Like a Pro 🥄Use a clear glass dish to create beautiful, visible layers, alternating cake, yogurt, and strawberries for a stunning presentation.
- Yogurt Stability Trick 🥛Stabilize the yogurt by whisking in a little cornstarch, which prevents weeping and helps maintain a creamy texture.
- Zest Boost 🍋Add fresh lemon zest to the yogurt mixture to brighten the entire dessert and complement the strawberries' sweetness.
- Chill for Success 🧊Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld and layers to set perfectly.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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