- VE
Strawberry Trifle
This easy strawberry trifle is all about fresh flavors and textures. It's a crowd-pleaser made with store-bought cake, creamy yogurt, and juicy strawberries – perfect for a no-fuss dessert!
Ingredients
Instructions
- Step 1
Cut angel food cake into bite-sized cubes and set aside.
- Step 2
In a saucepan, stir together sugar, cornstarch, and salt.
- Step 3
Gradually add milk and stir well.
- Step 4
Cook over medium heat, stirring constantly, until the mixture starts to thicken.
- Step 5
Remove from the heat and gradually add the beaten egg, constantly stirring with a wire whisk.
- Step 6
Cook the mixture over medium-low heat for 2 minutes, stirring constantly.
- Step 7
Remove from the heat and let it cool for about 5 minutes.
- Step 8
Stir in the lemon rind and lemon juice. This mixture has formed a custard.
- Step 9
Chill the custard for about 30 minutes.
- Step 10
Fold the vanilla yogurt into the custard.
- Step 11
Cover the bottom of a 16-cup trifle bowl with the cubed angel food cake (about ⅓ of the cake).
- Step 12
Spoon ⅓ of the custard over the cake.
- Step 13
Place sliced strawberries around the lower edge of the bowl and over the custard.
- Step 14
Repeat this twice, ending with strawberries on top.
- Step 15
Chill for at least 1 hour, but ideally 3-4 hours before serving.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
