- VE
Strawberry Trifle
This easy strawberry trifle is all about fresh flavors and textures. It's a crowd-pleaser made with store-bought cake, creamy yogurt, and juicy strawberries – perfect for a no-fuss dessert!
Ingredients
Instructions
- Step 1
Cut angel food cake into bite-sized cubes and set aside.
- Step 2
In a saucepan, stir together sugar, cornstarch, and salt.
- Step 3
Gradually add milk and stir well.
- Step 4
Cook over medium heat, stirring constantly, until the mixture starts to thicken.
- Step 5
Remove from the heat and gradually add the beaten egg, constantly stirring with a wire whisk.
- Step 6
Cook the mixture over medium-low heat for 2 minutes, stirring constantly.
- Step 7
Remove from the heat and let it cool for about 5 minutes.
- Step 8
Stir in the lemon rind and lemon juice. This mixture has formed a custard.
- Step 9
Chill the custard for about 30 minutes.
- Step 10
Fold the vanilla yogurt into the custard.
- Step 11
Cover the bottom of a 16-cup trifle bowl with the cubed angel food cake (about ⅓ of the cake).
- Step 12
Spoon ⅓ of the custard over the cake.
- Step 13
Place sliced strawberries around the lower edge of the bowl and over the custard.
- Step 14
Repeat this twice, ending with strawberries on top.
- Step 15
Chill for at least 1 hour, but ideally 3-4 hours before serving.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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