Strawberry & Watermelon Arugula Salad

Strawberry Arugula Salad and Watermelon Feta Salad come together with the same Balsamic Vinaigrette for a fresh-and-fruity combination you’re going to love.

Author: Pesto & Potatoes

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 4 servings

Calories: 422 kcal per serving

Ingredients

5 cups - arugula
2 cups - watermelon
2 cups - strawberries
1 - shallot
½ cup - fresh basil
⅓ cup - fresh mint
½ cup - feta cheese
¼ cup - pine nuts
Cracked black pepper
½ cup - olive oil
2 tablespoons - balsamic vinegar
½ tsp - dried oregano
¼ tsp - kosher salt
¼ tsp - ground black pepper
Lime

Instructions

Add vinaigrette ingredients to a medium bowl and whisk together until emulsified. Set aside.
In a large bowl, add arugula, watermelon, strawberries and shallot into a large bowl. Add half of the dressing and toss to combine. Sprinkle in chopped basil and mint, feta cheese and pine nuts, and gently combine.
Transfer to a serving bowl, drizzle on remaining dressing, as desired. Add a few extra grinds of cracked black pepper and zest a lime over the top to garnish. Serve immediately.

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