Add vinaigrette ingredients to a medium bowl and whisk together until emulsified. Set aside.

In a large bowl, add arugula, watermelon, strawberries and shallot into a large bowl. Add half of the dressing and toss to combine. Sprinkle in chopped basil and mint, feta cheese and pine nuts, and gently combine.

Transfer to a serving bowl, drizzle on remaining dressing, as desired. Add a few extra grinds of cracked black pepper and zest a lime over the top to garnish. Serve immediately.