Name: Strawberry Yogurt Ice Pops
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10 ice pops
Cuisine: American
Ingredients: 0.75 cup milk; 1.5 cups plain greek yogurt; 1.5 cups fresh strawberries; 3 tablespoons honey

From the Cook

1/5

Strawberry Yogurt Ice Pops

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Ingredients

Warning0 allergens identified

Strawberry Yogurt Ice Pops

¾ cup milk

1 ½ cups plain greek yogurt

1 ½ cups fresh strawberriesdiced

3 tablespoons honey

Instructions

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Instructions

In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.

Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.

Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.

Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.

Place cups back in the freezer and let freeze for an additional 4-6 hours.

Remove cups from freezer, peel off the paper and serve immediately!

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Tips & Tricks (5)

Strain Your Strawberries 🍓
Puree strawberries and strain through a fine mesh sieve to remove seeds, creating a smoother texture and preventing ice crystals from forming during freezing.
Balance Sweetness with Greek Yogurt 🥛
Use full-fat Greek yogurt and add honey gradually, tasting as you go, since yogurt's tanginess requires less honey than expected to achieve proper sweetness.
Chill Before Freezing ❄️
Refrigerate your mixture for at least 2 hours before pouring into molds to ensure faster freezing and creamier, denser popsicles with better texture.
Stagger Your Freezing Process ⏱️
Insert popsicle sticks after 3-4 hours of freezing when the mixture is partially set, rather than immediately, to prevent them from floating or shifting.
Add a Touch of Milk Strategically 🥄
Use whole milk instead of lower fat varieties and reserve some to drizzle on top of yogurt for a marbled effect, adding visual appeal and preventing separation.