Name: Strawberry Yogurt Ice Pops
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10 ice pops
Cuisine: American

From the Cook

1/5

Warning0 allergens identified

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In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.

Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.

Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.

Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.

Place cups back in the freezer and let freeze for an additional 4-6 hours.

Remove cups from freezer, peel off the paper and serve immediately!

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Strain Your Strawberry Puree 🍓
After blending fresh strawberries, press the mixture through a fine-mesh strainer to remove seeds and pulp, resulting in a smoother, creamier texture in your finished pops.
Balance Sweetness with Tanginess 🍯
Use raw honey as your sweetener rather than refined sugar—it enhances the yogurt's natural tang and creates a more complex, sophisticated flavor profile that appeals to both kids and adults.
Freeze with Strategic Timing ⏰
Insert popsicle sticks after 2-3 hours of freezing when the mixture is partially set, preventing them from sinking or floating while ensuring perfectly even freezing.
Use Full-Fat Greek Yogurt for Richness 🥛
Choose full-fat Greek yogurt over non-fat varieties to achieve a luxuriously creamy texture and prevent icy crystallization during the freezing process.
Add a Touch of Lemon Juice 🍋
Incorporate one tablespoon of fresh lemon juice per batch to brighten the strawberry flavor and prevent the yogurt from tasting one-dimensional.