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Stuffed Acorn Squash

Stuffed Acorn Squash

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 400 kcal per serving

Ingredients

  • 4 - Acorn Squash Olive Oil &
  • 1 Tbsp - Olive Oil
  • 1 Lb - Ground Turkey
  • 1 - Zucchini
  • 1 - Yellow Squash
  • ¼ Cups - Sweet Onion
  • 1 Tsp - Rosemary
  • 1 Tsp - Garlic Salt
  • Mozzarella Cheese

Instructions

  1. Preheat the oven to 350*.
  2. Cut the tops off the acorn squash and then scoop out the inside to form a bowl.
  3. Brush the inside lightly with olive oil and garlic salt, this amount will depend on how big the squash is that you are using.
  4. Bake for 30 minutes on 350*.
  5. While the squash bakes, in a medium-sized skillet, add 1/2 Tbsp olive oil and the cook and drain the ground turkey.
  6. Place it back in the skillet with the remaining olive oil and add in the zucchini, squash, onion, rosemary, and garlic salt.
  7. Let this simmer and cook on medium heat for about 20 minutes.
  8. Once done, remove the acorn squash and carefully add the mixture to the squash.
  9. Top evenly with cheese and bake for an additional 15 minutes until the cheese melts.
  10. Serve.

Nutrition

Energy: 400 kcal | Total Fat: 19 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 97 mg | Total Carbs: 29 g | Fiber: 5 g | Sugars: 2 g | Proteins: 33 g | Sodium: 769 mg | Polyunsaturated: 3 g | Monounsaturated: 7 g

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