Stuffed Cinnamon Biscuits

My Stuffed Cinnamon Biscuits are warm, gooey, and irresistibly. My cinnamon sugar stuffed bites are everything you crave in a cozy treat. Whether you’re baking for brunch, a holiday platter, or a sweet afternoon pick-me-up, these bites deliver nostalgic flavor with a shortcut twist. One batch, and you’ll see why they disappear fast.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 10 pieces

Calories: 202 kcal per serving

Ingredients

16 ounces - Biscuit Dough
3 tablespoons - Brown Sugar
4 ounces - Cream cheese
1 tsp - Vanilla
1 ½ teaspoons - Cinnamon
1 tbsp - butter
1 tbsp - Sugar
½ tsp - Cinnamon

Instructions

Blend together the filling ingredients in a mixing bowl until smooth and creamy.
Preheat the oven to 350 degrees.
Form the dough into 10 evenly sized balls.
Flatten the ball out into a circle on a piece of parchment paper.
Drop a small amount of filling in the center of each piece of dough, and fold the edges up over it. You can seal the dough around the filling with a small amount of water on your hands if needed.
Place the filled pockets onto a parchment lined baking sheet.
Bake for 13-15 minutes, or until browned and cooked through.
Stir together the granular sugar and ½ tsp cinnamon until well combined.
Brush the tops of the cinnamon roll bites with the melted butter, and sprinkle with the cinnamon sugar mixture before serving.

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