Name: Stuffed Cinnamon Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 pieces
Cuisine: American

Cake Mix Recipes Verified

February 10, 2026

My Stuffed Cinnamon Biscuits are warm, gooey, and irresistibly. My cinnamon sugar stuffed bites are everything you crave in a cozy treat. Whether you’re baking for brunch, a holiday platter, or a sweet afternoon pick-me-up, these bites deliver nostalgic flavor with a shortcut twist. One batch, and you’ll see why they disappear fast.

From the Cook

1/7

Stuffed Cinnamon Biscuits

Cake Mix Recipes Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Blend together the filling ingredients in a mixing bowl until smooth and creamy.

Preheat the oven to 350 degrees.

Form the dough into 10 evenly sized balls.

Flatten the ball out into a circle on a piece of parchment paper.

Drop a small amount of filling in the center of each piece of dough, and fold the edges up over it. You can seal the dough around the filling with a small amount of water on your hands if needed.

Place the filled pockets onto a parchment lined baking sheet.

Bake for 13-15 minutes, or until browned and cooked through.

Topping

Stir together the granular sugar and ½ tsp cinnamon until well combined.

Brush the tops of the cinnamon roll bites with the melted butter, and sprinkle with the cinnamon sugar mixture before serving.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Cream Cheese Temperature Trick 🌡️
Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free filling that spreads easily.
Dough Handling Magic 🤲
Lightly dust your work surface with flour and use a gentle touch when stretching biscuit dough to prevent toughening and maintain a tender texture.
Cinnamon Sugar Pro Blend 🌀
Mix brown sugar and ground cinnamon with a touch of vanilla extract for a deeper, more complex filling that elevates the entire biscuit experience.
Sealing Technique Perfection 🔒
Use the tines of a fork to gently crimp and seal the edges of each stuffed biscuit, preventing filling from leaking during baking.
Moisture Preservation Hack 💧
Brush the tops of the biscuits with melted butter just before baking to create a golden, crisp exterior while keeping the inside soft and moist.