Name: Stuffed Cinnamon Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 pieces
Cuisine: American
Ingredients: 16 ounces Biscuit Dough; 3 tablespoons Brown Sugar; 4 ounces Cream cheese; 1 tsp Vanilla; 1.5 teaspoons Cinnamon; 1 tbsp butter; 1 tbsp Sugar; 0.5 tsp Cinnamon

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Stuffed Cinnamon Biscuits

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Blend together the filling ingredients in a mixing bowl until smooth and creamy.

Preheat the oven to 350 degrees.

Form the dough into 10 evenly sized balls.

Flatten the ball out into a circle on a piece of parchment paper.

Drop a small amount of filling in the center of each piece of dough, and fold the edges up over it. You can seal the dough around the filling with a small amount of water on your hands if needed.

Place the filled pockets onto a parchment lined baking sheet.

Bake for 13-15 minutes, or until browned and cooked through.

Topping

Stir together the granular sugar and ½ tsp cinnamon until well combined.

Brush the tops of the cinnamon roll bites with the melted butter, and sprinkle with the cinnamon sugar mixture before serving.

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Tips & Tricks (5)

Cream Cheese Temperature Trick 🌡️
Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free filling that spreads easily.
Dough Handling Magic 🤲
Lightly dust your work surface with flour and use a gentle touch when stretching biscuit dough to prevent toughening and maintain a tender texture.
Cinnamon Sugar Pro Blend 🌀
Mix brown sugar and ground cinnamon with a touch of vanilla extract for a deeper, more complex filling that elevates the entire biscuit experience.
Sealing Technique Perfection 🔒
Use the tines of a fork to gently crimp and seal the edges of each stuffed biscuit, preventing filling from leaking during baking.
Moisture Preservation Hack 💧
Brush the tops of the biscuits with melted butter just before baking to create a golden, crisp exterior while keeping the inside soft and moist.