From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Instructions
1
First, preheat oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In a stand mixer, beat cubes of butter, white sugar and brown sugar. Beat for 3 minutes or until no clumps of butter remain.
3
Add in eggs and vanilla extract. Stir to combine.
4
Next, add in gluten free 1 to 1 flour, tapioca flour and baking soda. Stir until a thick dough is formed.
5
Fold in chocolate chips.
6
Scoop 1½ to 2 tablespoon cookie dough and roll into a ball. Flatten with hands.
7
Place an Oreo on top.
8
Then, place another flattened ball of dough on top of the Oreo. Use hands to completely enclose the Oreo. Add more dough if needed to completely cover Oreo. Repeat for all cookie dough.
9
Place cookie dough balls at least 3 inches apart on baking pan. Bake for 10 to 12 minutes or until cookies are just barely lightly golden on top.
10
Finally, remove from oven. Allow cookies to cool on pan for 5 minutes before carefully removing to a cooling rack.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Dough Thoroughly ❄️Refrigerate the cookie dough for at least 2 hours before baking to prevent spreading and ensure the filling stays centered; this is crucial with gluten-free flour which requires extra structure.
- Seal Your Stuffing Edges 🔒When wrapping dough around your filling, pinch and seal the edges firmly and ensure they overlap by at least a quarter-inch to prevent the filling from leaking out during baking.
- Bake on Parchment Paper 📄Always use parchment paper to prevent the cookies from sticking and ensure even browning on the bottom; this is especially important with gluten-free flour which can have different moisture content.
- Room Temperature Butter for Texture 🧈Bring your cold butter to room temperature and cream it thoroughly with the sugars for 3-4 minutes to incorporate air, creating a tender, chewy cookie texture that complements the crispy-chewy filling.
- Underbake Slightly for Softness 🍪Remove cookies from the oven when the edges are set but the center still appears slightly underdone; they'll continue cooking on the residual heat, keeping the interior soft and the filling melty.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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