Stuffed Cookies

These stuffed cookies are over the top delicious and so fun! They are great for birthdays, holidays, parties and entertaining. Stuff them with Oreos, peanut butter cups, Nutella or a cheesecake filling. These chocolate chip cookies with filling are loved by both kids and adults!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 15 cookies

Calories: 304 kcal per serving

Ingredients

1 cup - cold butter
½ cup - granulated sugar
1 cup - light brown sugar
2 - eggs
1 tsp - vanilla extract
3 ¼ cups - gluten free 1-1 flour
1 tsp - tapioca flour
1 tsp - baking soda
1 cup - chocolate chips
15 - gluten free Oreos

Instructions

First, preheat oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
In a stand mixer, beat cubes of butter, white sugar and brown sugar. Beat for 3 minutes or until no clumps of butter remain.
Add in eggs and vanilla extract. Stir to combine.
Next, add in gluten free 1 to 1 flour, tapioca flour and baking soda. Stir until a thick dough is formed.
Fold in chocolate chips.
Scoop 1½ to 2 tablespoon cookie dough and roll into a ball. Flatten with hands.
Place an Oreo on top.
Then, place another flattened ball of dough on top of the Oreo. Use hands to completely enclose the Oreo. Add more dough if needed to completely cover Oreo. Repeat for all cookie dough.
Place cookie dough balls at least 3 inches apart on baking pan. Bake for 10 to 12 minutes or until cookies are just barely lightly golden on top.
Finally, remove from oven. Allow cookies to cool on pan for 5 minutes before carefully removing to a cooling rack.

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