Difficultyeasy
Ingredients
Instructions
0 of 4 done
- Step 1
In a food processor, combine the mushroom stems, sausage, and cream cheese.
- Step 2
Add in the garlic salt and parsley.
- Step 3
Process this well until it's a fine consistency.
- Step 4
Serve with the crackers.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
