Stuffed Mushroom Dip
Author: Mommy Hates Cooking
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 2 serving
Calories: 1,312 kcal per serving
Ingredients
- 16 ounce - Mushroom Stems
- 1 Lb - Ground Sausage
- 8 ounce - Cream Cheese
- 1 Tsp - Garlic Salt
- 1 Tsp - Parsley
- Dare Crackers
Instructions
- In a food processor, combine the mushroom stems, sausage, and cream cheese.
- Add in the garlic salt and parsley.
- Process this well until it's a fine consistency.
- Serve with the crackers.
Nutrition
Energy: 1,312 kcal | Total Fat: 108 g | Saturated: 44 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 310 mg | Total Carbs: 32 g | Fiber: 3 g | Sugars: 13 g | Proteins: 58 g | Sodium: 3,387 mg | Polyunsaturated: 17 g | Monounsaturated: 38 g
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