From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Stuffed Mushrooms
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Instructions
1
|
Preheat oven to 400 degrees.
2
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Remove and discard stems from mushrooms and clean caps with a damp towel to remove any dirt.
3
|
Add the drained spinach to a bowl along with the parmesan, olive oil, Italian herbs, salt, garlic, and bread crumbs.
4
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Mix to combine the ingredients.
5
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Spoon filling evenly into mushroom caps, lightly brush each mushroom cap with olive oil and place them on a baking sheet.
6
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Bake for 20 minutes until mushrooms are tender.
7
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Serve.
My Calorie Intake
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Tips & Tricks (5)
- Remove Mushroom Gills for Perfect Texture 🍄Gently scrape out the dark gills with a spoon before stuffing to create more room for filling and prevent excess moisture that can make the mushrooms soggy.
- Squeeze Spinach Dry to Avoid Sogginess 💧After thawing frozen spinach, wrap it tightly in a clean kitchen towel and squeeze firmly to remove all excess liquid, ensuring a firm, flavorful stuffing.
- Toast Bread Crumbs for Enhanced Crunch ✨Lightly toast the bread crumbs in olive oil before mixing with other ingredients to add a golden, crispy texture and deeper, nutty flavor to your filling.
- Pat Mushrooms Dry Before Roasting 🎯Use paper towels to thoroughly dry the mushroom caps before filling, which helps them roast evenly and develop a light golden exterior instead of steaming.
- Add Minced Garlic Raw for Bold Flavor 🧄Mix raw minced garlic into the filling rather than cooking it first, as the brief roasting time will just soften it while preserving its pungent, vibrant taste.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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