- VE
- LC
- LS
- LC
- KF
Stuffed Mushrooms
Stuffed Mushrooms are a delicious and healthy appetizer! Serve these at your next get-together or as a side for your family dinners. I love these Stuffed Mushrooms because they’re vegetarian and a flavorful and satisfying appetizer or side dish. Perfect to serve at a party or just as a delicious addition to dinner with the family!
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees.
- Step 2
Remove and discard stems from mushrooms and clean caps with a damp towel to remove any dirt.
- Step 3
Add the drained spinach to a bowl along with the parmesan, olive oil, Italian herbs, salt, garlic, and bread crumbs.
- Step 4
Mix to combine the ingredients.
- Step 5
Spoon filling evenly into mushroom caps, lightly brush each mushroom cap with olive oil and place them on a baking sheet.
- Step 6
Bake for 20 minutes until mushrooms are tender.
- Step 7
Serve.
Tips & Tricks
Per serving
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