Stuffed Mushrooms
Stuffed Mushrooms are a delicious and healthy appetizer! Serve these at your next get-together or as a side for your family dinners. I love these Stuffed Mushrooms because they’re vegetarian and a flavorful and satisfying appetizer or side dish. Perfect to serve at a party or just as a delicious addition to dinner with the family!
Author: Weelicious
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 43 kcal per serving
Ingredients
- 8 ounces - white or cremini mushrooms
- 10 ounces - frozen spinach
- ¼ cup - parmesan cheese
- 2 tablespoons - olive oil
- 1 tsp - dried Italian herbs
- ¼ cup - plain bread crumbs
- ¼ tsp - kosher salt
- 1 small clove - garlic
Instructions
- Preheat oven to 400 degrees.
- Remove and discard stems from mushrooms and clean caps with a damp towel to remove any dirt.
- Add the drained spinach to a bowl along with the parmesan, olive oil, Italian herbs, salt, garlic, and bread crumbs.
- Mix to combine the ingredients.
- Spoon filling evenly into mushroom caps, lightly brush each mushroom cap with olive oil and place them on a baking sheet.
- Bake for 20 minutes until mushrooms are tender.
- Serve.
Nutrition
Energy: 43 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 2 mg | Total Carbs: 3 g | Fiber: 1 g | Sugars: 0 g | Proteins: 2 g | Sodium: 122 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g
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