From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Sugar Cookie Bars
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Instructions
1
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First, preheat the oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
2
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In a mixing bowl, add the melted butter and sugar. Stir until creamy and frothy.
3
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Then, add in the vanilla and egg. Stir to combine.
4
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Add in the gluten free flour, milk, and sea salt. Stir until a sugar cookie dough forms.
5
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Press this mixture into an even layer in the lined pan.
6
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Bake for 18 to 20 minutes, or until the edges are very lightly golden and the middle still looks soft.
7
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Remove from the oven. Once fully cooled, add frosting and sprinkles. Cut into squares and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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