- VE
- LC
Sugar Cookie Fudge
This Sugar Cookie Fudge recipe is the best of both fudge and cookie worlds. It’s packed full of sugar cookie flavor but is a super creamy and rich fudge. It captures the classic buttery, vanilla flavor of a sugar cookie, often enhanced with almond extract (the signature sugar cookie secret), in a dense, decadent fudge format.
Ingredients
Instructions
- Step 1
First prepare an 8×8 inch square pan by lining it with aluminum foil or parchment paper and grease with butter or cooking spray.
- Step 2
Add the sweetened condensed milk to a medium pot or saucepan over medium heat stirring until heated, be careful not to bring to a boil.
- Step 3
Once heated thoroughly add the white chocolate chips and continue mix until the chips are melted and no clumps remain.
- Step 4
Then take off the heat, add in butter and sugar cookie mix. Whisk together until smooth.
- Step 5
Pour the melted fudge mixture into the prepared pan then top with sprinkles.
- Step 6
Refrigerator for at least 4 hours.
- Step 7
Remove from the refrigerator, allow to soften slightly for 30 minutes to easily cut the fudge. Cut into 16 even squares.
- Step 8
Store in an airtight container.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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