Name: Sugar Cookie Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 Servings
Cuisine: American
Ingredients: 14 ounces Sweetened condensed milk; 2.5 cups White chocolate chips; 1.5 cups Sugar cookie mix; 2 tablespoons Butter; Sprinkles

From the Cook

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Sugar Cookie Fudge

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

First prepare an 8×8 inch square pan by lining it with aluminum foil or parchment paper and grease with butter or cooking spray.

Add the sweetened condensed milk to a medium pot or saucepan over medium heat stirring until heated, be careful not to bring to a boil.

Once heated thoroughly add the white chocolate chips and continue mix until the chips are melted and no clumps remain.

Then take off the heat, add in butter and sugar cookie mix. Whisk together until smooth.

Pour the melted fudge mixture into the prepared pan then top with sprinkles.

Refrigerator for at least 4 hours.

Remove from the refrigerator, allow to soften slightly for 30 minutes to easily cut the fudge. Cut into 16 even squares.

Store in an airtight container.

Nutrition

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Tips & Tricks (5)

Temper Your White Chocolate 🍫
Melt white chocolate chips slowly over a double boiler rather than direct heat to prevent seizing and ensure a smooth, glossy fudge texture that sets perfectly.
Add Almond Extract Strategically 🌰
Use only ¼ to ½ teaspoon of almond extract since it's potent; add it after melting to preserve its delicate flavor and avoid cooking it off.
Line and Chill Strategically ❄️
Use parchment paper in your pan and refrigerate for at least 4 hours (preferably overnight) to achieve clean cuts and that signature dense fudge consistency.
Mix Sugar Cookie Flavor Evenly 🍪
Sift your dry sugar cookie mix before folding into the wet ingredients to eliminate lumps and ensure uniform cookie flavor distribution throughout the fudge.
Toast Your Sprinkles Last 🌈
Press sprinkles gently onto the fudge surface immediately after pouring (before it sets) for better adhesion, and add them just before chilling to maintain their vibrant color and texture.