Sugar Cookie Fudge

This Sugar Cookie Fudge recipe is the best of both fudge and cookie worlds. It’s packed full of sugar cookie flavor but is a super creamy and rich fudge. It captures the classic buttery, vanilla flavor of a sugar cookie, often enhanced with almond extract (the signature sugar cookie secret), in a dense, decadent fudge format.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 16 Servings

Calories: 286 kcal per serving

Ingredients

14 ounces - Sweetened condensed milk
2 ½ cups - White chocolate chips
1 ½ cups - Sugar cookie mix
2 tablespoons - butter
Sprinkles

Instructions

First prepare an 8×8 inch square pan by lining it with aluminum foil or parchment paper and grease with butter or cooking spray.
Add the sweetened condensed milk to a medium pot or saucepan over medium heat stirring until heated, be careful not to bring to a boil.
Once heated thoroughly add the white chocolate chips and continue mix until the chips are melted and no clumps remain.
Then take off the heat, add in butter and sugar cookie mix. Whisk together until smooth.
Pour the melted fudge mixture into the prepared pan then top with sprinkles.
Refrigerator for at least 4 hours.
Remove from the refrigerator, allow to soften slightly for 30 minutes to easily cut the fudge. Cut into 16 even squares.
Store in an airtight container.

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