From the Cook

1/7

Sugar Cookie Protein Truffles

Chloe's Creative Kitchen Verified

Foodsocial.io

Ingredients

Warning0 allergens identified

Sugar Cookie Protein Truffles

Protein Sugar Cookie Dough

1 cup Almond Flour

½ cup Oat Flour

¼ cup Vanilla Protein Powdersee notes for substitution

¼ cup Cashew Butter

¼ cup Pure Maple Syrup

2 tablespoons Coconut Oilmelted

1 tsp Vanilla Extract

¼ tsp Almond Extractkey for the'sugar cookie' flavor!

¼ tsp Salt

1 tbsp Sprinklesred and green, or sprinkles of choice

White Chocolate Coating

1 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.or any dairy free white chocolate chips

2 tablespoons Coconut Oil

1 tbsp Sprinklesred and green, or sprinkles of choice

Instructions

Visit Blog

Instructions

Add all ingredients for the sugar cookie dough, except for the sprinkles, into a large bowl. Mix until completely combined. Add in sprinkles and mix until evenly distributed.

Line a tray with parchment paper. Roll the dough mixture into balls and place on the prepared tray. Place in the freezer to firm up while you make the white chocolate coating.

Add white chocolate chips and coconut oil to a small bowl. Microwave in 30 second intervals, stirring in between, until melted and smooth.

Use two forks to coat each cookie dough ball in the melted white chocolate. Let any excess white chocolate drip off, and place back onto the tray. Immediately top the truffles with sprinkles. Place in the freezer for 10 more minutes to let the white chocolate harden. Serve and enjoy! The cookie dough will firm up a bit when you store them in the fridge.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Chill Between Steps ❄️
Refrigerate your cookie dough mixture for 30 minutes before rolling into balls—this prevents sticking and makes handling much easier while maintaining the truffle's shape during coating.
Temper Your White Chocolate 🍫
Melt the vegan white chocolate with coconut oil at low heat (around 110°F), then cool slightly before dipping to achieve a smooth, snap-able coating that sets evenly without streaking.
Balance Almond & Vanilla Extract 🌰
Use equal parts almond and vanilla extract (don't exceed 1 teaspoon combined) to capture authentic sugar cookie flavor without overwhelming the delicate taste profile.
Toast Your Almond Flour 🔆
Lightly toast the almond flour in a dry pan for 2-3 minutes before mixing to deepen its flavor and reduce moisture content, resulting in firmer, less crumbly truffles.
Double-Dip for Professional Finish ✨
Dip truffles in melted white chocolate, let set on parchment, then dip a second time and immediately add sprinkles for a premium, uniform coating that looks store-bought.