- LC
Sugar Cookie Protein Truffles
These healthy no-bake sugar cookie truffles capture the essence of freshly baked sugar cookies in high-protein, bite-sized form! Soft, chewy cookie dough made with wholesome ingredients is coated in white chocolate and festive sprinkles, making them the perfect holiday treat—ideal for gifting or snacking. Vegan + gluten-free.
Ingredients
Protein Sugar Cookie Dough
White Chocolate Coating
Instructions
- Step 1
Add all ingredients for the sugar cookie dough, except for the sprinkles, into a large bowl. Mix until completely combined. Add in sprinkles and mix until evenly distributed.
- Step 2
Line a tray with parchment paper. Roll the dough mixture into balls and place on the prepared tray. Place in the freezer to firm up while you make the white chocolate coating.
- Step 3
Add white chocolate chips and coconut oil to a small bowl. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Step 4
Use two forks to coat each cookie dough ball in the melted white chocolate. Let any excess white chocolate drip off, and place back onto the tray. Immediately top the truffles with sprinkles. Place in the freezer for 10 more minutes to let the white chocolate harden. Serve and enjoy! The cookie dough will firm up a bit when you store them in the fridge.
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@chloes-creative-kitchen
I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!
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