Sugar Free Brownies

These sugar free brownies are incredibly fudgy, gooey, rich, and decadent! They are sweetened with ripe bananas instead of refined sugar. They offer the same dense, chewy, and fudgy texture that satisfies all your brownie cravings, minus the sugar. You and your friends will adore them!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 brownies

Calories: 131 kcal per serving

Ingredients

2 - ripe bananas
2 - eggs
½ cup - cocoa powder
½ tsp - baking soda
⅓ cup - dark chocolate chips

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a standard bread loaf pan or small pan with parchment paper.
Add the ripe bananas, eggs, cocoa powder, and baking soda to a blender. Blend until smooth and creamy.
Pour this mixture into the prepared pan. Garnish with chocolate chips if desired.
Then, bake for 25 to 30 minutes or until a toothpick inserted comes out with only moist crumbs.
Finally, remove from the oven. Allow the sugar free brownies to fully cool before slicing and serving!

Nutrition