Name: Sugar-Free Strawberry Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 Servings
Cuisine: American

Jule’s Menu Verified

February 1, 2026

This healthy, low-calorie strawberry cake is completely sugar-free but still wonderfully sweet and fruity — perfect for strawberry season! A light, airy whole-grain sponge is topped with fresh, halved strawberries and a glossy, no-sugar glaze. For extra creaminess, add a layer of protein-rich vanilla pudding or Greek yogurt. Easy to make, naturally wholesome, and irresistibly delicious.

From the Cook

1/10

Sugar-Free Strawberry Cake

Jule’s Menu Verified

Ingredients

WarningEggs and 2 other allergens identified

Instructions

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Sponge Cake Base

Preheat the oven to 350°F (180°C) on conventional bake. Grease a round cake pan with a little oil or butter, then lightly dust it with 1–2 tablespoons of flour.

Separate the eggs. In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. In another bowl, whisk the egg yolks, water, and sugar together until creamy and frothy.

In a separate bowl, whisk together the flours and baking powder. Sift the flour mixture into the creamy egg yolk–sugar mixture and gently fold it in. Then carefully fold in the beaten egg whites.

Pour the batter into the prepared cake pan and smooth the top. Bake for about 20 minutes, then let the cake cool completely before removing it from the pan.

Topping

Wash the strawberries, remove the green stems, and cut them in halves or quarters. Arrange the strawberries on top of the cooled sponge cake.

Cake Glaze

In a small bowl, mix the cornstarch, sugar, and 1/3 cup (about 3 fl oz/80 ml) of the water to form a smooth, lump-free paste. Bring the remaining water to a boil in a small saucepan.

Once the water is boiling, stir in the cornstarch mixture. Reduce the heat slightly and continue stirring until the liquid thickens noticeably.

Use a tablespoon to evenly spread the glaze over the strawberries on the cake. Chill in the refrigerator for about 1 hour to allow the glaze to set, then serve.

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Tips & Tricks (5)

Strawberry Moisture Magic 💦
Pat fresh strawberries completely dry before adding to the cake to prevent excess moisture from making the batter soggy and compromising the cake's texture.
Whole Wheat Flour Finesse 🌾
Sift whole wheat flour thoroughly to break up clumps and ensure a lighter, more tender cake crumb that won't become dense or heavy.
Natural Sweetness Boost 🍓
Macerate halved strawberries with a touch of stevia or monk fruit sweetener for 15 minutes before adding to the cake to intensify their natural sweetness without added sugar.
Glaze Consistency Control 🥄
Use a cornstarch slurry with liquid stevia to create a crystal-clear, glossy glaze that will hold its shape and provide a beautiful finish without added calories.
Low-Cal Moisture Insurance 🍰
Incorporate a thin layer of Greek yogurt between cake layers to add moisture, protein, and creaminess without significantly increasing the calorie count.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.