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Sugar Snap Pea and Asparagus Saute

Sugar Snap Pea and Asparagus Saute

This Sugar Snap Pea and Asparagus Sauté is a simple, fresh side dish that can be ready in no time. This Sugar Snap Pea and Asparagus Sauté is a simple, fresh side dish that can be ready in no time.

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 1 minute

Cook Time: 3 minutes

Total Time: 4 minutes

Servings: 4 servings

Calories: 83 kcal per serving

Ingredients

  • 1 tbsp - olive oil
  • 2 cups - sugar snap peas
  • 1 bunch - asparagus
  • ½ tsp - kosher salt
  • 1 - lemon

Instructions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the sugar snap peas and asparagus and sauté until tender, but still crisp, about 3 minutes, stirring occasionally.
  3. Sprinkle with the lemon zest and juice, toss to coat, and serve.

Nutrition

Energy: 83 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 10 g | Fiber: 4 g | Sugars: 5 g | Proteins: 4 g | Sodium: 266 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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