From the Cook
From the Cook
From the Cook
1/4
Summer Fruit Gazpacho
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Instructions
1
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Place cantaloupe chunks into a food processor and puree.
2
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In a large bowl, mix together the mint, strawberries, peach, and blueberries.
3
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In a separate small bowl, combine the yogurt and honey.
4
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Evenly divide the cantaloupe puree into small bowls, top with mixed fruit and add a dollop of the honey yogurt sauce on top.
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Tips & Tricks (5)
- Chill Your Cantaloupe Base 🍈Refrigerate the blended cantaloupe mixture for at least 2 hours before serving to enhance the refreshing quality and allow flavors to meld together beautifully.
- Taste and Balance Sweetness 🍯Add honey gradually while blending and taste as you go—the sweetness of your cantaloupe varies by season, so adjust honey to your preference rather than using a fixed amount.
- Prep Fruit Just Before Serving 🫐Cut and add your fresh fruit toppings (blueberries, strawberries, peaches) immediately before serving to prevent them from releasing excess juice and becoming mushy.
- Use Greek Yogurt for Richness 🥛Substitute regular yogurt with thick Greek yogurt to create a creamier, more luxurious texture that won't dilute the gazpacho as it sits.
- Infuse Mint at the Right Moment 🌿Reserve fresh mint as a final garnish rather than blending it in, as this preserves its vibrant color and prevents it from becoming bitter or oxidized.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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