Name: Summer Fruit Gazpacho
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups cantaloupe; 1 tbsp fresh mint; 1 cup strawberries; 1 peach; 0.5 cup blueberries; 0.5 cup yogurt; 1 tbsp honey

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Summer Fruit Gazpacho

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Instructions

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Instructions

Place cantaloupe chunks into a food processor and puree.

In a large bowl, mix together the mint, strawberries, peach, and blueberries.

In a separate small bowl, combine the yogurt and honey.

Evenly divide the cantaloupe puree into small bowls, top with mixed fruit and add a dollop of the honey yogurt sauce on top.

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Tips & Tricks (5)

Chill Your Cantaloupe Base 🍈
Refrigerate the blended cantaloupe mixture for at least 2 hours before serving to achieve the perfect cold, refreshing consistency that defines gazpacho.
Balance Sweetness with Honey 🍯
Add honey gradually while tasting, as different cantaloupes have varying natural sweetness levels—start with 1-2 tablespoons and adjust to your preference rather than adding all at once.
Dice Fruits Just Before Serving 🔪
Cut your topping fruits (peaches, strawberries, blueberries) immediately before serving to prevent browning and maintain maximum freshness and vibrant color.
Whisk Yogurt Separately for Creaminess 🥄
Whisk the yogurt with a splash of the cantaloupe mixture before stirring into the full batch to ensure smooth, even distribution without lumps throughout the gazpacho.
Infuse Mint at the End ✨
Tear fresh mint leaves and stir them in just 15 minutes before serving to preserve their aromatic oils and prevent the gazpacho from developing an overly minty or bitter taste.