Summer Fruit Gazpacho

Summer Fruit Gazpacho is so unbelievably refreshing, you'll want to eat it every hot day you come upon. The “soup” is actually made from fresh cantaloupe. We used strawberries, peaches and blueberries for the toppings, but you’re welcome to try it with any summer fruit you like! Kiwi, raspberries, apricots… whatever you want! You really can’t go wrong. And when you find how easy it is to make, you just might actually find yourself making it all summer long!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 151 kcal per serving

Ingredients

6 cups - cantaloupe
1 tbsp - fresh mint
1 cup - strawberries
1 - peach
½ cup - blueberries
½ cup - yogurt
1 tbsp - honey

Instructions

Place cantaloupe chunks into a food processor and puree.
In a large bowl, mix together the mint, strawberries, peach, and blueberries.
In a separate small bowl, combine the yogurt and honey.
Evenly divide the cantaloupe puree into small bowls, top with mixed fruit and add a dollop of the honey yogurt sauce on top.

Nutrition