- VE
- LC
Summer Tomato Gazpacho
Summer tomatoes shine in this chilled soup that's refreshing and full of garden-fresh flavors. Grab ingredients from the farmers market or your own backyard garden!
Ingredients
Instructions
- Step 1
Prepare vegetables: Cut tomatoes into large chunks, removing seeds. Peel and rough chop cucumber. Chop red bell pepper and jalapeño pepper, removing seeds and stems.
- Step 2
Add prepared veggies to a blender with the rest of the ingredients. Secure lid and blend on high until smooth.
- Step 3
Pour into glass jars or other air-tight containers with a lid and refrigerate at least two hours, up to overnight. Serve in small bowls with a spoonful of Shirazi Salad to garnish (optional)
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
