Name: Summer White Wine Sangria
Prep time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can pineapple chunks in their own juice; 2 cups strawberries; 3 navel oranges; 1 lemon; 1 lime; 1 bottle riesling or moscato; 0.5 cup plain vodka; diet ginger ale

Easy to make and easier to drink! This Summer White Wine Sangria is full of strawberries and oranges, sweetened with pineapple juice, and spiked with vodka. Make-ahead with riesling or moscato, top with ginger ale & sip at your next party!

Drink

4 h 15 m

American

Project Meal Plan

June 9, 2026

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From the Cook

1/4

Summer White Wine Sangria

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Make frozen pineapple cubes: Line a small sheet pan with parchment paper. Drain the pineapple, saving the juice, and lay the chunks on the sheet in a flat layer so none are touching. Place the tray in the freezer and keep frozen until serving (freeze for at least 2 hours).

Make the sangria: In a large (2-quart minimum) pitcher, combine leftover pineapple juice (about 2/3 cup), strawberries, orange slices, orange juice, lemon juice, lime juice, wine, and vodka. Let it brew in the fridge for at least 4 hours.

Serve: Add a few frozen pineapple chunks to a glass, fill it 3/4 of the way with sangria, and top with ginger ale or other bubbly. Feel free to add ice cubes to the pitcher if serving in warm weather. Sangria mixture lasts up to 3 days covered in the refrigerator.

Nutrition

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Tips & Tricks (5)

Freeze Fruit for Temperature Control 🧊
Freeze your fruit pieces for 2 hours before adding to the sangria to keep it chilled without diluting the flavors as ice melts.
Macerate Citrus Overnight 🍋
Slice your lemons, limes, and oranges and let them sit in the wine for 4-8 hours before serving to extract maximum citrus oils and deepen flavor complexity.
Add Ginger Ale Last Minute 🥤
Reserve the diet ginger ale and add it just before serving to maintain its carbonation and prevent the sangria from becoming flat during storage.
Use Pineapple Juice Syrup 🍍
Don't drain the canned pineapple juice—use it as your sweetener base instead of added sugar to provide natural fruit sweetness that complements the wine perfectly.
Quality Wine Selection Matters 🍷
Choose a moscato or riesling with good acidity (avoid overly sweet versions) so the wine flavor remains prominent rather than being overpowered by the fruit and vodka.