Summer White Wine Sangria

Easy to make and easier to drink! This Summer White Wine Sangria is full of strawberries and oranges, sweetened with pineapple juice, and spiked with vodka. Make-ahead with riesling or moscato, top with ginger ale & sip at your next party!

Author: Project Meal Plan

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 4 hours 15 minutes

Cook Time:

Total Time: 4 hours 15 minutes

Servings: 8 servings

Calories: 189 kcal per serving

Ingredients

1 can - pineapple chunks in their own juice
2 cups - strawberries
3 - navel oranges
1 - lemon
1 - lime
1 bottle - riesling or moscato
½ cup - plain vodka
diet ginger ale

Instructions

Make frozen pineapple cubes: Line a small sheet pan with parchment paper. Drain the pineapple, saving the juice, and lay the chunks on the sheet in a flat layer so none are touching. Place the tray in the freezer and keep frozen until serving (freeze for at least 2 hours).
Make the sangria: In a large (2-quart minimum) pitcher, combine leftover pineapple juice (about 2/3 cup), strawberries, orange slices, orange juice, lemon juice, lime juice, wine, and vodka. Let it brew in the fridge for at least 4 hours.
Serve: Add a few frozen pineapple chunks to a glass, fill it 3/4 of the way with sangria, and top with ginger ale or other bubbly. Feel free to add ice cubes to the pitcher if serving in warm weather. Sangria mixture lasts up to 3 days covered in the refrigerator.

Nutrition