Name: SunButter Protein Bars
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.75 cup Sunbutter, peanut, almond, or cashew butter also work; 0.5 cup Vanilla Protein Powder; 0.25 cup Pure Maple Syrup; 0.5 tsp Salt; 0.5 cup Dark Chocolate Chips Lily's chocolate chips; 1 tsp Coconut Oil; 1 pinch Maldon Sea Salt Flakes

From the Cook

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SunButter Protein Bars

Chloe's Creative Kitchen Verified

Ingredients

Warning0 allergens identified

SunButter Protein Bars

¾ cup Sunbutter, peanut, almond, or cashew butter also work

½ cup Vanilla Protein Powder

¼ cup Pure Maple Syrup

½ tsp Salt

½ cup Dark Chocolate Chips Lily's chocolate chipsI like Guittard's or sugar-free

1 tsp Coconut Oil

1 pinch Maldon Sea Salt Flakesoptional

Instructions

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Instructions

In a large bowl, combine SunButter, protein powder, maple syrup, and salt. Mix until a thick dough texture is formed.

Press the mixture into an 8x4-inch loaf pan lined with parchment paper.

To make the chocolate layer, add chocolate chips and coconut oil to a small microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until completely melted. Pour the melted chocolate over the SunButter layer and spread evenly. Sprinkle with flaky sea salt if desired.

Place in the fridge for 1 hour before slicing into 8 bars or squares. Enjoy!