SunButter Protein Bars
These SunButter Protein Bars are naturally sweet, satisfying, and packed with plant-based protein. Made with creamy sunflower seed butter, they’re nut-free, rich in texture, and so easy to put together—no baking required! Keep a batch in the fridge and you’ll have a delicious snack ready to enjoy all week long.
Author: Chloe's Creative Kitchen
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 8 servings
Calories: 280 kcal per serving
Ingredients
- ¾ cup - Sunbutter, peanut, almond, or cashew butter also work
- ½ cup - Vanilla Protein Powder
- ¼ cup - pure maple syrup
- ½ tsp - Salt
- ½ cup - Dark Chocolate Chips Lily's chocolate chips
- 1 tsp - Coconut Oil
- 1 pinch - Maldon Sea Salt Flakes
Instructions
- In a large bowl, combine SunButter, protein powder, maple syrup, and salt. Mix until a thick dough texture is formed.
- Press the mixture into an 8x4-inch loaf pan lined with parchment paper.
- To make the chocolate layer, add chocolate chips and coconut oil to a small microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until completely melted. Pour the melted chocolate over the SunButter layer and spread evenly. Sprinkle with flaky sea salt if desired.
- Place in the fridge for 1 hour before slicing into 8 bars or squares. Enjoy!
Nutrition
Energy: 280 kcal | Total Fat: 18 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 13 g | Cholesterol: 1 mg | Total Carbs: 16 g | Fiber: 1 g | Sugars: 12 g | Proteins: 14 g | Sodium: 221 mg | Polyunsaturated: 6 g | Monounsaturated: 8 g
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