This Sundried Tomato Cream Fettuccine is a vibrant, velvety pasta that’s bursting with flavor. Butter and garlic form the aromatic base, followed by deeply savory sundried tomatoes and a splash of broth. Heavy cream and tomato paste create a luscious pink sauce, while Parmesan and mozzarella add gooey richness. Fresh basil and a final layer of cheese bring the dish together into a cheesy, herbaceous masterpiece.