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Sunrise Breakfast Casserole

Mommy Hates Cooking
Mommy Hates Cooking

Original sourcemommyhatescooking.com/sunrise-breakfast-casserole-with-johnsonville
Sunrise Breakfast Casserole
Difficultyeasy

Ingredients

Instructions

0 of 10 done
  1. Step 1

    1. Place sausage on a 15-inch x 10-inch x 1-inch baking pan.

  2. Step 2

    2. Bake at 375*F for 15 to 20 minutes or until sausage is no longer pink and an internal temperature of 165*F is reached, turning once; drain and slice into 1/4-inch coins.

  3. Step 3

    3. In a large bowl, combine the eggs, milk, mustard, salt and pepper.

  4. Step 4

    4. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.

  5. Step 5

    5. Pour into a greased 13-inch x 9-inch x 2-inch baking dish.

  6. Step 6

    6. Cover and refrigerate overnight.

  7. Step 7

    7. Remove from the refrigerator 30 minutes before baking.

  8. Step 8

    8. Bake, uncovered, at 350*F for 65 to 70 minutes or until set and golden brown and an internal temperature of 165*F is reached.

  9. Step 9

    9. Let stand 10 minutes before serving.

  10. Step 10

    10. Serve with salsa.

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Nutrition

Per serving

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