
Sunrise Breakfast Casserole
Author: Mommy Hates Cooking
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 3,296 kcal per serving
Ingredients
- 2 Packages - Johnsonville Breakfast Sausage Links
- 9 - Eggs
- 3 Cups - Milk
- 1 ½ Tsps - Ground Mustard
- 1 Tsp - Salt
- ½ Tsps - Pepper
- 1 - Country Style Hash Browns
- 2 Cups - Mexican Cheese
- ½ Cups - Sweet Red Pepper
- ⅓ Cups - Green Onions
- Salsa
Instructions
- 1. Place sausage on a 15-inch x 10-inch x 1-inch baking pan.
- 2. Bake at 375*F for 15 to 20 minutes or until sausage is no longer pink and an internal temperature of 165*F is reached, turning once; drain and slice into 1/4-inch coins.
- 3. In a large bowl, combine the eggs, milk, mustard, salt and pepper.
- 4. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
- 5. Pour into a greased 13-inch x 9-inch x 2-inch baking dish.
- 6. Cover and refrigerate overnight.
- 7. Remove from the refrigerator 30 minutes before baking.
- 8. Bake, uncovered, at 350*F for 65 to 70 minutes or until set and golden brown and an internal temperature of 165*F is reached.
- 9. Let stand 10 minutes before serving.
- 10. Serve with salsa.
Nutrition
Energy: 3,296 kcal | Total Fat: 246 g | Saturated: 102 g | Trans: 2 g | Unsaturated: 70 g | Cholesterol: 2,241 mg | Total Carbs: 55 g | Fiber: 3 g | Sugars: 43 g | Proteins: 209 g | Sodium: 8,483 mg | Polyunsaturated: 27 g | Monounsaturated: 93 g
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