Sunrise Breakfast Casserole

Sunrise Breakfast Casserole

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,296 kcal per serving

Ingredients

  • 2 Packages - Johnsonville Breakfast Sausage Links
  • 9 - Eggs
  • 3 Cups - Milk
  • 1 ½ Tsps - Ground Mustard
  • 1 Tsp - Salt
  • ½ Tsps - Pepper
  • 1 - Country Style Hash Browns
  • 2 Cups - Mexican Cheese
  • ½ Cups - Sweet Red Pepper
  • ⅓ Cups - Green Onions
  • Salsa

Instructions

  1. 1. Place sausage on a 15-inch x 10-inch x 1-inch baking pan.
  2. 2. Bake at 375*F for 15 to 20 minutes or until sausage is no longer pink and an internal temperature of 165*F is reached, turning once; drain and slice into 1/4-inch coins.
  3. 3. In a large bowl, combine the eggs, milk, mustard, salt and pepper.
  4. 4. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
  5. 5. Pour into a greased 13-inch x 9-inch x 2-inch baking dish.
  6. 6. Cover and refrigerate overnight.
  7. 7. Remove from the refrigerator 30 minutes before baking.
  8. 8. Bake, uncovered, at 350*F for 65 to 70 minutes or until set and golden brown and an internal temperature of 165*F is reached.
  9. 9. Let stand 10 minutes before serving.
  10. 10. Serve with salsa.

Nutrition

Energy: 3,296 kcal | Total Fat: 246 g | Saturated: 102 g | Trans: 2 g | Unsaturated: 70 g | Cholesterol: 2,241 mg | Total Carbs: 55 g | Fiber: 3 g | Sugars: 43 g | Proteins: 209 g | Sodium: 8,483 mg | Polyunsaturated: 27 g | Monounsaturated: 93 g

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