


From the Cook
From the Cook
1/3
Super Easy Pepperoni Pizza Crostini
Instructions
1
Preheat the oven to 375°F (191°C). Line the crostini on a sheet pan.
2
Spread 1 Tablespoon (16 milliliters) of tomato sauce on each crostini. Top the toasts with a slice of cheese, a few slices of pepperoni, and a few slices of bell peppers. Sprinkle with fresh basil.
3
Bake the crostini for 5-6 minutes, until the cheese is melty. Then, turn the broiler to HIGH, and broil for another 2-3 minutes, until the pepperoni is crispy and the cheese is starting to bubble. Keep a close eye so it doesn't burn!
4
Garnish the crostini with red pepper flakes, oregano, and parmesan if desired. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Toast Crostini First 🍞Lightly toast your crostini in the oven at 375°F for 2-3 minutes before topping to prevent them from becoming soggy and maintain a satisfying crunch throughout.
- Layer Your Cheese Strategically 🧀Place a thin layer of mozzarella on the crostini first, add toppings, then finish with another small amount of cheese on top to lock in moisture and create better browning.
- Slice Peppers Paper-Thin 🌶️Use a mandoline or sharp knife to slice mini bell peppers into thin, even pieces so they cook through in the 8-10 minute baking window and won't overwhelm delicate crostini.
- Pre-Crisp Your Pepperoni 🍕Briefly crisp the pepperoni in a dry skillet for 30 seconds per side before assembling to render some fat and prevent excess grease from making crostini soggy.
- Add Fresh Basil at the End ✨Arrange fresh basil on the crostini immediately after removing from the oven while still warm so the heat wilts it slightly and releases its aromatic oils for maximum flavor impact.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
High Protein
Low-Cholesterol
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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