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Super Easy Pepperoni Pizza Crostini
If you're a fan of French bread pizza, then you have to make these pizza crostini ASAP! They have melty mozzarella, savory pepperoni, and sliced peppers for a little crunch. But of course, you can use any toppings that you like. And they take like, 20 minutes to throw together. Amazing for parties, movie nights, & game day!
Ingredients
Instructions
- Step 1
Preheat the oven to 375°F (191°C). Line the crostini on a sheet pan.
- Step 2
Spread 1 Tablespoon (16 milliliters) of tomato sauce on each crostini. Top the toasts with a slice of cheese, a few slices of pepperoni, and a few slices of bell peppers. Sprinkle with fresh basil.
- Step 3
Bake the crostini for 5-6 minutes, until the cheese is melty. Then, turn the broiler to HIGH, and broil for another 2-3 minutes, until the pepperoni is crispy and the cheese is starting to bubble. Keep a close eye so it doesn't burn!
- Step 4
Garnish the crostini with red pepper flakes, oregano, and parmesan if desired. Enjoy!
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@Sunday-table
I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️
Per serving
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