Super Easy Pepperoni Pizza Crostini
Super Easy Pepperoni Pizza Crostini
Super Easy Pepperoni Pizza Crostini cover
From the Cook
From the Cook
1/3

Super Easy Pepperoni Pizza Crostini

Ingredients

0 allergens identified

Super Easy Pepperoni Pizza Crostini

Instructions

1
Preheat the oven to 375°F (191°C). Line the crostini on a sheet pan.
2
Spread 1 Tablespoon (16 milliliters) of tomato sauce on each crostini. Top the toasts with a slice of cheese, a few slices of pepperoni, and a few slices of bell peppers. Sprinkle with fresh basil.
3
Bake the crostini for 5-6 minutes, until the cheese is melty. Then, turn the broiler to HIGH, and broil for another 2-3 minutes, until the pepperoni is crispy and the cheese is starting to bubble. Keep a close eye so it doesn't burn!
4
Garnish the crostini with red pepper flakes, oregano, and parmesan if desired. Enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Crostini First 🍞
    Lightly toast your crostini in the oven at 375°F for 2-3 minutes before topping to prevent them from becoming soggy and maintain a satisfying crunch throughout.
  • Layer Your Cheese Strategically 🧀
    Place a thin layer of mozzarella on the crostini first, add toppings, then finish with another small amount of cheese on top to lock in moisture and create better browning.
  • Slice Peppers Paper-Thin 🌶️
    Use a mandoline or sharp knife to slice mini bell peppers into thin, even pieces so they cook through in the 8-10 minute baking window and won't overwhelm delicate crostini.
  • Pre-Crisp Your Pepperoni 🍕
    Briefly crisp the pepperoni in a dry skillet for 30 seconds per side before assembling to render some fat and prevent excess grease from making crostini soggy.
  • Add Fresh Basil at the End ✨
    Arrange fresh basil on the crostini immediately after removing from the oven while still warm so the heat wilts it slightly and releases its aromatic oils for maximum flavor impact.
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