Super Easy Pepperoni Pizza Crostini

If you're a fan of French bread pizza, then you have to make these pizza crostini ASAP! They have melty mozzarella, savory pepperoni, and sliced peppers for a little crunch. But of course, you can use any toppings that you like. And they take like, 20 minutes to throw together.

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 24 crostini

Calories: 75 kcal per serving

Ingredients

24 - crostini
1 ½ cups - roasted tomato sauce
16 ounces - whole milk mozzarella
2 ½ ounces - pepperoni
6 - mini bell peppers
¼ cup - fresh basil
red pepper flakes, oregano, & parmesan

Instructions

Preheat the oven to 375°F (191°C). Line the crostini on a sheet pan.
Spread 1 Tablespoon (16 milliliters) of tomato sauce on each crostini. Top the toasts with a slice of cheese, a few slices of pepperoni, and a few slices of bell peppers. Sprinkle with fresh basil.
Bake the crostini for 5-6 minutes, until the cheese is melty. Then, turn the broiler to HIGH, and broil for another 2-3 minutes, until the pepperoni is crispy and the cheese is starting to bubble. Keep a close eye so it doesn't burn!
Garnish the crostini with red pepper flakes, oregano, and parmesan if desired. Enjoy!

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