Name: Super Seed Crackers
Prep time: 7 min
Cook time: 2 h
Total time: 2 h 7 min
Yield: 12 crackers
Cuisine: American
Ingredients: 0.5 cup chia seeds; 0.25 cup sunflower seeds; 0.5 cup pumpkin seeds; 0.25 cup quinoa; 0.25 cup sesame seeds; 0.5 cup ground flaxseed; 0.5 cup whole flaxseed; 1 tsp salt; 1.25 cups water

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Super Seed Crackers

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Ingredients

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Instructions

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Instructions

Pre-heat oven to 200 degrees F.

In a large bowl, mix all of the ingredients together and let sit for 5 minutes. The water activates the chia seeds and the flaxseeds which create kind of a gel and hold the cracker together.

Line 2 large baking trays with silicone mats or parchment paper.

Spread the mixture out very evenly.

Optional: before baking, cut the crackers if you want them to have clean lines. I simply crack mine into rough pieces after they bake.

Bake for 2- 2 1/2 hours.

Once out of the oven, let cool completely and then ENJOY!! Store in an airtight container to eat later.

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Tips & Tricks (5)

Seed Soaking for Better Binding 💧
Soak whole flaxseeds and chia seeds in water for 15-20 minutes before mixing to activate their natural binding properties, creating a cohesive dough that holds together better during baking.
Toast Seeds First for Maximum Flavor 🔥
Lightly toast your seeds (except chia) in a dry skillet for 2-3 minutes before adding to the mixture to deepen their nutty flavors and enhance overall cracker taste.
Thin and Even Rolling Technique 📏
Roll dough between parchment paper and aim for uniform 1/8-inch thickness to ensure even baking and consistent cracker crispness throughout the batch.
Score Before Baking for Perfect Portions ✂️
Cut or score your crackers into desired sizes before baking rather than after, preventing shattering and ensuring clean, professional-looking edges.
Low-Temperature Drying for Optimal Crispness 🌡️
Bake at 300-325°F for longer (35-45 minutes) rather than high heat to dry out the crackers completely without browning, resulting in a perfectly crispy texture that stays crunchy for days.