Super Seed Crackers

These crackers are SO stinkin’ good! Bonus, they’re super easy. I added pretty much all the seeds that I could find in my house plus a bit more. So yea, lots of yummy things in these crackers including chia seeds, sunflower seeds, pumpkin seeds, sesame seeds, flaxseed, and (my favorite last minute addition) quinoa!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 7 minutes

Cook Time: 2 hours

Total Time: 2 hours 7 minutes

Servings: 12 crackers

Calories: 132 kcal per serving

Ingredients

½ cup - chia seeds
¼ cup - sunflower seeds
½ cup - pumpkin seeds
¼ cup - quinoa
¼ cup - sesame seeds
½ cup - ground flaxseed
½ cup - whole flaxseed
1 tsp - salt
1 ¼ cups - water

Instructions

Pre-heat oven to 200 degrees F.
In a large bowl, mix all of the ingredients together and let sit for 5 minutes. The water activates the chia seeds and the flaxseeds which create kind of a gel and hold the cracker together.
Line 2 large baking trays with silicone mats or parchment paper.
Spread the mixture out very evenly.
Optional: before baking, cut the crackers if you want them to have clean lines. I simply crack mine into rough pieces after they bake.
Bake for 2- 2 1/2 hours.
Once out of the oven, let cool completely and then ENJOY!! Store in an airtight container to eat later.

Nutrition