- VE
- VN
- GF
- LC
- LF
Super Simple Snow Cream Recipe You Can Make in Minutes
If you woke up to fresh snow outside, this is your sign to make Snow Cream! This old-fashioned winter treat is something I only make about once a year, which somehow makes it even more fun. All you need are a few pantry staples, a bowl of clean snow, and about five minutes!
Ingredients
Instructions
- Step 1
In a large bowl, combine all of the ingredients, minus the snow, and mix until combined.
- Step 2
Add in the snow 1 cup at a time continuing to stir. Add the next cup once the previous cup has been fully incorporated. Continue until all of the snow is mixed in.
- Step 3
Compress the snow cream down into the bowl and scoop it out like you would normal ice cream. Serve with your favorite ice cream fixin's and ENJOY!
Notes
- Step 4
Storage – Snow cream is best eaten immediately. It melts quickly and does not store well in the fridge or freezer.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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