Name: Super Simple Snow Cream Recipe You Can Make in Minutes
Prep time: 5 min
Total time: 5 min
Yield: 4 Servings
Cuisine: American
Ingredients: 0.25 cup sugar; 1 cup milk or cream; 1 pinch salt; heaping tablespoon of cocoa powder; 1 tsp vanilla extract; 6 cups snow

Super Simple Snow Cream Recipe You Can Make in Minutes

Super Simple Snow Cream Recipe You Can Make in Minutes cover

From the Cook

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Super Simple Snow Cream Recipe You Can Make in Minutes

Food with Feeling Verified

Ingredients

Warning0 allergens identified

Super Simple Snow Cream Recipe You Can Make in Minutes

¼ cup sugarcan add more later if you decide you want it sweeter

1 cup milk or creamnon-dairy milk will work just fine as well, I used almond milk for this one

1 pinch salt

heaping tablespoon of cocoa powderfor chocolate

1 tsp vanilla extractfor vanilla

6 cups snow

Instructions

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Instructions

In a large bowl, combine all of the ingredients, minus the snow, and mix until combined.

Add in the snow 1 cup at a time continuing to stir. Add the next cup once the previous cup has been fully incorporated. Continue until all of the snow is mixed in.

Compress the snow cream down into the bowl and scoop it out like you would normal ice cream. Serve with your favorite ice cream fixin's and ENJOY!

Notes

Storage – Snow cream is best eaten immediately. It melts quickly and does not store well in the fridge or freezer.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Harvest Snow Properly ❄️
Collect snow from a clean area away from roads and roofs, using a sterilized bowl. Only use the fresh, fluffy top layer and avoid any discolored or dirty snow for food safety.
Chill Your Ingredients 🧊
Keep your milk, cream, vanilla extract, and mixing bowl in the freezer for 15 minutes before combining with snow to prevent melting and achieve the perfect creamy texture.
Balance Your Sweetness 🍬
Start with less sugar than you think you need—cold dulls taste perception, so you can always add more. Mix thoroughly to dissolve granules before adding snow to avoid gritty texture.
Sift Your Cocoa Powder 🎯
Sift the cocoa powder with sugar before adding to the wet ingredients to eliminate lumps and ensure smooth, even distribution throughout your snow cream.
Work Quickly and Serve Immediately ⚡
Once you combine all ingredients with the snow, fold gently for just 30-45 seconds and serve right away in pre-chilled bowls to maintain that light, fluffy texture before melting.