Super Simple Snow Cream Recipe You Can Make in Minutes

If you woke up to fresh snow outside, this is your sign to make Snow Cream! This old-fashioned winter treat is something I only make about once a year, which somehow makes it even more fun. All you need are a few pantry staples, a bowl of clean snow, and about five minutes!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 Servings

Calories: 1,058 kcal per serving

Ingredients

¼ cup - sugar
1 cup - milk or cream
1 pinch - salt
heaping tablespoon of cocoa powder
1 tsp - vanilla extract
6 cups - snow

Instructions

In a large bowl, combine all of the ingredients, minus the snow, and mix until combined.
Add in the snow 1 cup at a time continuing to stir. Add the next cup once the previous cup has been fully incorporated. Continue until all of the snow is mixed in.
Compress the snow cream down into the bowl and scoop it out like you would normal ice cream. Serve with your favorite ice cream fixin's and ENJOY!
Storage – Snow cream is best eaten immediately. It melts quickly and does not store well in the fridge or freezer.

Nutrition