Name: Super Simple Stuffing
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Cuisine: American

From the Cook

1/5

Super Simple Stuffing

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350°F.

In a large saucepan heat butter until melted.

Add the onions and celery and saute over medium heat for 4-5 minutes, add the thyme, sage and salt. Saute an additional 2-3 minutes, until the vegetables are softened.

To a large bowl, add the croutons, sauteed vegetables, and chicken stock. Fluff the mixture with a fork gently (make sure not to over-stir the mixture or it will become mushy).

Transfer to a baking dish and bake for 30 minutes or until top is golden brown.

Serve.

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Tips & Tricks (5)

Toast Your Croutons First 🥖
Lightly toast the unseasoned croutons in a dry skillet for 2-3 minutes before mixing to intensify their flavor and prevent them from becoming soggy too quickly.
Properly Soften Your Aromatics 🧅
Sauté the diced onion and celery in butter over medium heat for 5-7 minutes until completely softened and fragrant—this builds the flavor foundation of your entire stuffing.
Warm Your Broth First 🔥
Heat your chicken stock before adding it to the croutons; warm liquid absorbs more evenly and helps achieve the perfect texture without over-soaking.
Season in Layers 🧂
Add your kosher salt and dried herbs directly to the butter with aromatics first, then taste and adjust after mixing in broth for balanced, well-distributed seasoning throughout.
Rest Before Baking 🍽️
Let your prepared stuffing sit for 15-20 minutes before baking to allow flavors to meld and croutons to fully absorb moisture for ideal consistency and taste.