From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Sweet and Smoky Salmon with Shallots and Lemon
Warning0 allergens identified
Sweet and Smoky Salmon with Shallots and Lemon
Sweet and Smoky Seasoning
Salmon
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Instructions
1
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Preheat oven to 400°F and line a baking sheet with parchment paper or non-stick foil for easier cleanup.
2
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Make the spice rub by combining brown sugar, smoked paprika, dried thyme, salt, pepper.
3
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At this point, you can cut the side of salmon into 6 individual servings or filets, or leave the salmon as is. If you do cut it, be sure separate the individual pieces slightly or they will bake back into each other, making it hard to separate them later.
4
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Pat the salmon dry, then brush it with a tablespoon of olive oil. Sprinkle the spice mix evenly over the fish and gently pat it in.
5
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Add the shallot slices on top of the fish, distributing evenly. Then top with the lemon. Putting the lemons on top of the shallots helps protect them so they don’t cook too quickly or burn in the oven.
6
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Bake the salmon for about 15 to 18 minutes or until the internal temperature reaches 130°F to 135°F for medium doneness. Cooking time will depend on the thickness of the salmon. Remove salmon from oven and let it rest for about 5 minutes. It’ll keep cooking a little from residual heat while it rests.
7
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Garnish with fresh chives or parsley (optional). Taste for final seasoning (add more salt, if needed), and serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Dry Rub Magic 🌶️Pat the salmon completely dry before applying the dry rub to ensure maximum flavor adherence and a perfect caramelized exterior.
- Shallot Placement Pro 🧅Thinly slice shallots and distribute them evenly over the salmon to create a delicate, aromatic layer that infuses flavor during baking.
- Paprika Power Trick 🔥Toast the smoked paprika briefly in a dry pan before mixing with brown sugar to intensify its smoky depth and complexity.
- Lemon Zest Hack 🍋Grate some lemon zest into the dry rub mixture to add bright, citrusy notes that complement the salmon's rich flavor.
- Perfect Salmon Doneness 🐟Remove salmon from the oven when it reaches 135°F internal temperature for a moist, buttery texture that's just cooked through.
Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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