Name: Sweet-and-Sour Cucumber Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 Servings
Cuisine: American
Ingredients: 1 cucumber; 2 tablespoons white balsamic vinegar; 1 tbsp olive oil; 1 tbsp honey; 1 tbsp medium-spicy mustard

From the Cook

1/5

Sweet-and-Sour Cucumber Salad

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Wash or peel the cucumber, halve it lengthwise, and then slice it as thinly as possible.

Place balsamic vinegar, olive oil, honey and mustard in a large salad bowl and mix with a fork or small whisk to form a homogeneous dressing.

Add the cucumber to the dressing just before serving. Stir well and enjoy immediately.

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Tips & Tricks (5)

Cucumber Cutting Technique 🔪
Use a mandoline or sharp knife to slice cucumbers uniformly thin, ensuring each bite has a consistent texture and absorbs the dressing evenly.
Vinegar Balancing Act 🥒
Taste and adjust the white balsamic vinegar and honey ratio to achieve the perfect sweet-and-sour balance that complements the cucumber's natural freshness.
Mustard Emulsion Magic 🌪️
Whisk the medium-spicy mustard with olive oil slowly to create a smooth, stable emulsion that coats the cucumber slices beautifully.
Chill for Flavor Fusion 🧊
Let the dressed cucumber salad rest in the refrigerator for 15-30 minutes before serving to allow the flavors to meld and intensify.
Salt and Drain Technique 💦
Lightly salt the cucumber slices and let them sit for 10 minutes to draw out excess moisture, preventing a watery salad and concentrating the flavors.